Tan fácil y rico que no puedes dejar de hacerlo! | Bacalao con tomate | El Dulce Paladar
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information
Recipe Available
Video-Specific Recipe
Bacalao con Tomate
Cultural Context
Bacalao con Tomate has its roots in Spanish coastal regions, where salted cod was a staple due to its long shelf life. Traditionally enjoyed during Lent and other festive occasions, this dish highlights the Mediterranean flavors of tomatoes and peppers. Today, it remains a beloved comfort food in Spain and has inspired variations in Latin American cuisines, showcasing the adaptability of this classic recipe.
SpanishESmain
90 min
medium
4 servings
Also Known As
Bacalao a la VizcaínaSalted Cod with Tomato
Local Name: Bacalao con Tomate
![La mejor receta de BACALAO con TOMATE 🐟 🍅 [FÁCIL] 😋en 30 minutos](https://img.youtube.com/vi/iHyEGUcBz7g/hqdefault.jpg)
