Bacalao con tomate receta casera y facil

salted cod

🥗Healthier: fresh cod

💰Cheaper: pollock

Fresh cod is lower in sodium and easier to find.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while still providing a neutral flavor.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Canned olives are often less expensive and widely available.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with vinegar

Chicken broth adds depth without the cost of wine.

Prepare the bacalao by desalting it if necessary.

Chop the garlic, onion, and green pepper.

In a pan, heat the oil and sauté the garlic, onion, and green pepper until soft.

Add the crushed tomatoes and paprika to the pan, stirring well.

Cook the mixture for a few minutes until it thickens slightly.

Dredge the bacalao in flour and then add it to the pan.

Simmer until the bacalao is cooked through and the flavors meld.

Cooking Techniques

Spice Level:

Allergens