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Recette facile ÉMINCÉS de POULET à la CRÈME de TOMATE 🍗 🍅 😋

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Poulet à la Tomate

Cultural Context

Originating from the southern regions of France, Poulet à la Tomate is a comforting dish that highlights the use of fresh tomatoes and herbs. Traditionally enjoyed in family gatherings, it embodies the rustic charm of French cuisine. Today, variations exist across the globe, with many adding their own twist to the classic recipe.

FrenchFRmain
60 min
medium
4 servings
Servings4
350 g de blanc de poulet
6 tomates
1 oignon
2 gousses d’ail
1 cube de bouillon de poule dégraissé
25 cl d'eau chaude
1 CS d’huile d’olive
10 cl de crème fraîche liquide allégée à 15 % MG
1 CS de paprika
1 CS de thym
Sel
poivre
Une pointe de piment d'espelette
1

Chop the onion and garlic.

2

Sauté the onion and garlic in olive oil until translucent.

3

Add the chicken and cook until browned.

4

Stir in the paprika and thyme.

5

Add the chopped tomatoes and the chicken broth made with the cube and hot water.

6

Simmer until the tomatoes break down.

7

Stir in the crème fraîche and season with salt, pepper, and piment d'espelette.

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Poulet a la tomate
Local Name: Poulet à la tomate

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