How to Make Spicy Ginger Paloma | Kroger Recipes | Kroger
Recipe Information
Spicy Ginger Paloma
Cultural Context
The Paloma is a classic Mexican cocktail, traditionally made with tequila and grapefruit soda. This spicy ginger variation adds a zesty kick with fresh ginger beer and jalapeño, making it a refreshing choice for warm weather. The Paloma is often enjoyed during celebrations and gatherings in Mexico, and this twist has gained popularity in bars and restaurants worldwide, appealing to those who love a bit of heat in their drinks.
ginger beer
🥗Healthier: sparkling water with ginger syrup
💰Cheaper: ginger ale
Sparkling water with ginger syrup reduces sugar while maintaining flavor.
tequila
🥗Healthier: mezcal
💰Cheaper: vodka
Mezcal adds a smoky flavor, while vodka is a more budget-friendly option.
Fill a glass with ice.
Rim the glass with salt by rubbing a lime wedge around the edge and dipping it in salt.
In a shaker, combine grapefruit juice, tequila, lime juice, and jalapeño slices.
Shake well until chilled, about 15-20 seconds.
Strain the mixture into the prepared glass over ice.
Top with ginger beer and stir gently to combine.
Garnish with a grapefruit wedge and cilantro sprig.
Serve immediately and enjoy the refreshing kick.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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