A Polish fast food legend - famous ZAPIEKANKI - open faced toasted sandwiches.

baguette

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

sausage

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Grilled chicken is leaner, while canned tuna is budget-friendly.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-brand ketchup

Homemade sauce avoids preservatives and can be made with fresh ingredients.

Cut the baguette in half lengthwise and then cut each half into two to create open-faced sandwiches.

Preheat the oven to 350°F (180°C).

Slice 16 ounces of mushrooms and sauté them in butter for about 10 minutes until the moisture is gone.

Season the mushrooms with salt, pepper, and Montreal steak seasoning while cooking.

Place the cut baguette halves onto a baking dish.

Top each baguette half with the sautéed mushrooms and a generous amount of gouda cheese, about 4-5 tablespoons per baguette.

Prepare variations: one with smoked Polish sausage, pickles, and white onion; another with ham and fried onions; and a spicy version with pre-cooked bacon and jalapenos.

Make a garlic sauce with 4 tablespoons of sour cream, 1 tablespoon of mayonnaise, a pinch of salt, 2 pinches of sugar, 1 clove of garlic, and a sprinkle of lemon juice.

Bake the assembled zapiekanki in the oven until the cheese is melted and bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens