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🔴 Tarugos Dulce de Tamarindo || Desde Cero #dulces #mexico #tamarindo #méxico

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Mary Yeii Cocina Fácil

Recipe Information

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Video-Specific Recipe

Spicy Tamarindo Balls

Cultural Context

Originating from Mexico, Spicy Tamarindo Balls are a beloved treat, especially popular among children and street vendors. They embody the sweet and spicy flavor profile characteristic of Mexican candies, often enjoyed during festivals and celebrations. Today, they are made in various forms and flavors, gaining popularity in other countries as a unique snack.

MexicanMXdessert
20 min
easy
12 servings
Servings4
300 gr de tamarindo
250 gr de azúcar
1/2 taza de agua
Chile piquín al gusto
Tajin
Azúcar
Miguelito

tamarind pulp

🥗Healthier: date paste

💰Cheaper: apple sauce

Date paste provides sweetness and similar texture.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

chili powder

🥗Healthier: cayenne pepper

💰Cheaper: paprika

Cayenne adds heat without the cost.

coconut flakes

🥗Healthier: almond flour

💰Cheaper: oat flour

Almond flour is a nut alternative with similar texture.

1

Combine the tamarindo, sugar, and water in a pot.

2

Cook the mixture over medium heat until it thickens and forms a paste.

3

Allow the mixture to cool slightly, then shape it into small pieces or bars (tarugos).

4

Roll the tarugos in a mixture of chile piquín, Tajin, and additional sugar or Miguelito to coat.

Cooking Techniques

mixingshapingrolling

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

coconut

Also Known As

Tamarindo CandyTamarind Balls
Local Name: bolitas de tamarindo picante

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