How to Cook Perfect Lao Sticky Rice | Lao Food from Saeng’s Kitchen #laofood #stickyrice

glutinous rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber and nutrients, while white rice is more economical.

Soak glutinous rice in water for at least 6 hours or overnight.

Drain the soaked rice and place it in a bamboo steamer lined with banana leaves.

Steam the rice over simmering water for about 30-40 minutes, until tender and sticky.

Remove the steamer from heat and let the rice sit for 10 minutes to firm up.

Transfer the sticky rice to a serving bowl and fluff with a fork.

Optionally, mix in coconut milk, sugar, and salt for added flavor.

Serve warm with grilled meats, vegetables, or as a dessert with fruit.

Cooking Techniques

Spice Level:

Allergens