Pesto Eggs Recipe 💚🍳 Upgrade Your Breakfast With This VIRAL Dish

pesto

🥗Healthier: spinach pesto

💰Cheaper: homemade basil pesto

Spinach pesto is lower in calories and can be made with less expensive ingredients.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

cherry tomatoes

🥗Healthier: sundried tomatoes

💰Cheaper: canned diced tomatoes

Canned tomatoes are often less expensive and have a longer shelf life.

Measure and prep all the ingredients.

In a small non-stick skillet over medium heat, place 2 tablespoons of walnut pesto.

Spread the pesto out evenly in the pan.

Wait until the pesto starts to shimmer.

Crack one egg into each mound of pesto.

Cook the eggs to your desired doneness.

Remove the eggs from the heat after a couple of minutes.

Take two slices of toast and spread mashed avocado on each slice.

Season the avocado with salt and pepper.

Place one pesto egg onto each slice of bread.

Top with red pepper flakes and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens