The Best Pesto Eggs Recipe on the Blackstone! | Cook Eat Repeat| Blackstone Griddles

pesto

🥗Healthier: spinach pesto

💰Cheaper: homemade basil pesto

Spinach pesto is lower in calories and can be made with less expensive ingredients.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

cherry tomatoes

🥗Healthier: sundried tomatoes

💰Cheaper: canned diced tomatoes

Canned tomatoes are often less expensive and have a longer shelf life.

Preheat a griddle to low medium heat.

Add pre-made pesto to a pan on the griddle and let it heat up for a couple of minutes.

Butter the griddle and place two pieces of bread on it to toast until lightly crispy.

Crack 2 eggs into the heated pesto and season with salt and pepper.

Once the bread is toasted, flip it and add cheese to the griddle to create a cheese crust.

Place the toasted bread on top of the melted cheese to form a sandwich.

Slice tomatoes thinly and prepare prosciutto for garnish.

Check the eggs; they should be sunny side up with firm whites.

Plate the sandwich with prosciutto and tomato on top, adding the egg last for presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens