Crispy Lavash Recipe

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more economical.

Combine flour, salt, and sugar in a mixing bowl.

Dissolve yeast in warm water and let sit until frothy, about 5 minutes.

Add the yeast mixture and olive oil to the flour mixture.

Knead the dough on a floured surface until smooth, about 8-10 minutes.

Cover the dough with a cloth and let it rise in a warm place until doubled in size, about 1 hour.

Preheat the oven to 475°F (245°C) and place a baking sheet inside to heat.

Divide the dough into equal portions and roll each into thin rounds, about 1/8 inch thick.

Carefully place the rolled dough onto the hot baking sheet.

Sprinkle with sesame and poppy seeds, if desired.

Bake until crisp and golden, about 5-7 minutes.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens