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How to make Fermented Hot Sauce - Pickle Party Part 3

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Recipe Information

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Video-Specific Recipe

Lacto Fermented Hot Sauce

Cultural Context

Lacto fermented hot sauce has roots in various cultures, where fermentation is used to preserve food and enhance flavors. This method not only adds a unique tang but also introduces beneficial probiotics. Popular in many cuisines, it has gained traction in modern culinary practices for its health benefits and complex flavors.

VariousANother
30 min
easy
4 servings
Servings4
1 pound of a mix of hot peppers, garlic, and onion
1.5-2 tsp kosher salt
any other spices such as cumin
apple cider vinegar

hot peppers

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and can be used for a less spicy sauce.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity flavor while being a healthier option.

1

Wash and roughly chop vegetables. De-seed the peppers if you want a milder hot sauce. Wear gloves while handling the hot peppers.

2

Add all vegetables to a food processor with 1.5-2 tsp kosher salt, and any other spices.

3

Puree until smooth. You may want to wear a mask during this part!

4

Pour into a clean glass jar, and pour a little apple cider vinegar on top.

5

Top with a gas-releasing lid or a regular jar lid.

6

Let ferment at room temperature for 1-2 weeks, pushing the mash below the surface of the brine as needed.

7

Replace lid with regular lid and refrigerate. Let mellow in fridge for about a month before using.

Cooking Techniques

fermentingblending

Equipment Needed

food processorglass jar

Spice Level:

🌶️🌶️🌶️

Also Known As

Fermented Hot SauceProbiotic Hot Sauce

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