Salted Caramel Espresso Milkshake Recipe

vanilla ice cream

🥗Healthier: frozen yogurt

💰Cheaper: vanilla-flavored ice cream

Frozen yogurt reduces calories while maintaining creaminess.

caramel sauce

🥗Healthier: homemade caramel sauce

💰Cheaper: store-brand caramel sauce

Homemade options can be healthier and cheaper.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: cool whip

Coconut whipped cream is dairy-free and adds a unique flavor.

chocolate shavings

🥗Healthier: cocoa powder

💰Cheaper: chocolate chips

Cocoa powder can be a lower-cost alternative for chocolate flavor.

Brew a shot of espresso using the Gaja Super Automatic Espresso machine.

While the espresso is brewing, add 2 oz of whole milk to the blender.

Add 1.5 oz of Monin salted caramel syrup to the blender.

Add three big scoops of vanilla ice cream to the blender.

Once the espresso is ready, add it to the blender.

Blend the mixture until it reaches the right consistency for a milkshake.

Garnish the glass with caramel syrup for added flavor and presentation.

Pour the milkshake into the garnished glass.

Top the milkshake with whipped cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens