Easy Sausage & Potato Skillet ~ One Pot Recipe ~ Amy Learns to Cook

garlic sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories, while processed cheese is often cheaper.

Welcome to Amy Learns to Cook. Eric is subbing for Amy today.

Prepare 6 medium red potatoes, noting that you can also use Yukon or russets if preferred.

Dice the potatoes into pieces about 1/2 inch in size, aiming for a large hash brown size.

Heat a rock pan over medium heat until it reaches the low 400s, then add 2 tablespoons of vegetable oil.

Add the diced potatoes to the heated pan, ensuring they are dry to avoid splattering.

Cook the potatoes for about 25 to 30 minutes, flipping them every 5 minutes to achieve even browning.

While the potatoes are cooking, cube the Hillshire Farms chicken hardwood smoked sausage.

After about 20 minutes of cooking the potatoes, add the cubed sausage to the pan and cover it.

Cook covered for another 5 to 10 minutes, stirring occasionally to ensure even cooking.

Prepare the bell peppers by cutting out the veins and rinsing them to remove seeds, then cut them into strips and small pieces.

Cut the onion into pieces, ready to add to the skillet.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens