Low Fat Cheesecake Trifles Recipe - Laura Vitale - Laura in the Kitchen Episode 294

Take digestive biscuits and put them in a ziploc bag.

Use a rolling pin to bash the biscuits into fine crumbs with some larger pieces for texture.

Divide the crushed biscuits between two trifle cups.

Add lemon curd to the vanilla Greek yogurt and mix well.

Divide the yogurt and lemon curd mixture between the two trifle cups.

Mound each cup with fresh raspberries or a mixture of berries.

Dust with a touch of confectioner's sugar for extra sweetness and decoration.

Refrigerate the trifles for about 20 minutes to 30 minutes to set.

Spice Level:

Dietary

Allergens