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الكاران أو كارانتيكا 100% سهل وناجح 4k اكلة شعبية وجدية Karane EL Oujdi

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Alokhtayn tv الأختين تيفي
Alokhtayn tv الأختين تيفي
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Recipe Information

Recipe Available
Video-Specific Recipe

Karane

Cultural Context

Karane is a traditional Moroccan bread often enjoyed during family gatherings and special occasions. It reflects the rich culinary heritage of Morocco, where bread is a staple in daily life. This bread is known for its aromatic spices and sesame topping, making it a flavorful accompaniment to various dishes. In modern times, variations of Karane can be found in many Moroccan bakeries, showcasing its enduring popularity.

MoroccanMAmain
90 min
medium
6 servings
Servings4
4 cups flour
1 1/2 cups water
2 teaspoons yeast
1 teaspoon salt
1 tablespoon sugar
2 tablespoons olive oil
2 tablespoons sesame seeds
1 teaspoon cumin
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons parsley
2 tablespoons coriander
1 egg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but can be more expensive.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds provide similar texture and flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber but may be pricier.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, but agave is often less expensive.

1

Mix flour, yeast, sugar, and salt in a large bowl.

2

Add warm water gradually while mixing to form a dough.

3

Knead the dough on a floured surface for about 10 minutes until smooth.

4

Place the dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.

5

Preheat the oven to 375°F (190°C).

6

Punch down the risen dough and shape it into a round loaf.

7

Brush the top with olive oil and sprinkle with sesame seeds and spices.

8

Place the loaf on a baking sheet lined with parchment paper.

9

Let the dough rest for another 30 minutes before baking.

10

Bake in the preheated oven for 25-30 minutes until golden brown.

11

Remove from the oven and let cool on a wire rack before slicing.

Cooking Techniques

mixingkneadingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggssesame

Also Known As

KaranKarane Bread

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