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ITALIAN HERB CHEESE BREAD (MY VERSION)

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Recipe Information

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Video-Specific Recipe

Italian Herb and Cheese Bread

Cultural Context

Originating from Italy, Italian Herb and Cheese Bread is a delightful variation of focaccia, often enjoyed as a side dish or appetizer. Traditionally, it embodies the Italian love for fresh herbs and quality cheese, making it a staple in many Italian households. Today, this bread has found its way into kitchens worldwide, often served at gatherings and celebrations, showcasing the universal appeal of Italian flavors.

ItalianITside
90 min
medium
6 servings
Servings4
5 &1/2 cups all-purpose flour
4 &1/2 tsp active dry yeast
2 cups warm water
1 &1/2 or 2 Tbsp sugar
1 tsp salt
Romano cheese
Italian seasoning

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: cheddar cheese

Cheddar is often less expensive and still melts well.

1

Combine warm water, sugar, and yeast in a bowl and let it sit until frothy.

2

In a large mixing bowl, combine flour, salt, and Italian seasoning.

3

Add the yeast mixture to the dry ingredients and mix until a dough forms.

4

Knead the dough until smooth and elastic.

5

Let the dough rise until doubled in size.

6

Shape the dough and place it in a baking pan.

7

Top with grated Romano cheese before baking.

8

Bake in a preheated oven until golden brown.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Focaccia al FormaggioPane Aromatizzato
Local Name: Pane alle erbe e formaggio

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