HERB AND CHEESE BREAD RECIPE
Recipe Information
Italian Herb and Cheese Bread
Cultural Context
Originating from Italy, Italian Herb and Cheese Bread is a delightful variation of focaccia, often enjoyed as a side dish or appetizer. Traditionally, it embodies the Italian love for fresh herbs and quality cheese, making it a staple in many Italian households. Today, this bread has found its way into kitchens worldwide, often served at gatherings and celebrations, showcasing the universal appeal of Italian flavors.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
mozzarella cheese
🥗Healthier: low-fat mozzarella
💰Cheaper: cheddar cheese
Cheddar is often less expensive and still melts well.
Preheat the oven to 350 degrees. Grease and flour a baking pan.
In a bowl combine the flour with the baking powder, salt and spices. Add the mozzarella cheese and stir to combine. Set aside.
In another bowl whisk the eggs with the oil and milk until incorporated.
Pour the wet ingredients over the dry ingredients and stir until everything is well incorporated.
Transfer the batter to the prepared pan and top with the remaining parmesan cheese.
Take to the oven and bake for 45 minutes or until done.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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