How To Make A PHILLY (Italian HOAGIE) From Home Philly SUB Sandwich Recipe

salami

🥗Healthier: turkey salami

💰Cheaper: bologna

Turkey salami reduces fat while maintaining flavor.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella is lower in fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Chop off the ends of the hogi roll to create flat ends.

Split the hogi roll down the middle, focusing on the brown side.

Spread mayonnaise onto the inside of the roll.

Add four slices of provolone cheese on top of the mayo.

Layer four slices of salami on top of the cheese.

Add four slices of capicola on top of the salami.

Add three slices of ham on top of the capicola.

Add iceberg shredded lettuce on top of the ham, being careful not to overfill.

Layer four slices of thinly sliced tomato on top of the lettuce.

Add thinly sliced red onion on top of the tomatoes.

Add about six sliced pickles on top of the onions.

Add red sweet peppers for sweetness on top of the pickles.

Add yellow hot peppers for spiciness on top of the sweet peppers.

Sprinkle a little bit of salt over the top of the sandwich.

Sprinkle a little bit of black pepper over the top of the sandwich.

Sprinkle a little bit of oregano over the top of the sandwich.

Drizzle a little bit of olive oil or vegetable oil on top (optional).

Drizzle a little bit of red wine vinegar on top (but not too much to avoid sogginess).

Push down the middle of the sandwich with a big knife to fit everything in.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens