Instant Vortex Plus - Crispy Boneless Buffalo Wings

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

hot sauce

🥗Healthier: sriracha

💰Cheaper: red pepper flakes + vinegar

Sriracha offers a similar heat with a twist.

blue cheese dressing

🥗Healthier: ranch dressing

💰Cheaper: yogurt-based dressing

Yogurt-based dressing is lighter and more cost-effective.

boneless chicken breast

🥗Healthier: chicken thighs

💰Cheaper: ground chicken

Ground chicken is often less expensive and still flavorful.

Cut boneless chicken breast into bite-sized pieces.

In a bowl, combine flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder.

In another bowl, pour buttermilk over the chicken pieces and marinate for at least 30 minutes.

Heat oil in a deep fryer to 350°F.

Coat marinated chicken pieces in the flour mixture, pressing lightly to adhere.

Fry chicken pieces in batches until golden brown, about 5-7 minutes.

Remove chicken and drain on paper towels.

In a saucepan, melt butter and mix with hot sauce until combined.

Toss fried chicken in the hot sauce mixture until evenly coated.

Serve with celery sticks and blue cheese dressing on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens