Chicken and Stuffing Bake (Use up those holiday leftovers!)

cream of mushroom soup

🥗Healthier: Greek yogurt

💰Cheaper: cream of chicken soup

Greek yogurt adds creaminess with fewer calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

Preheat oven to 350°F (175°C).

In a bowl, combine the two cans of condensed chicken and mushroom soup and 1.5 cups of milk. Whisk until well combined.

Crumble leftover dressing into the bottom of a baking dish, creating a layer.

Drizzle half of the melted butter over the crumbled dressing.

Add a layer of cooked chicken or turkey on top of the dressing.

Pour the soup and milk mixture over the chicken, using as much as desired.

Sprinkle a little salt and black pepper over the mixture.

Add the remaining dressing on top of the soup mixture.

Drizzle the rest of the melted butter over the top.

Bake in the preheated oven for 20-25 minutes until heated through and bubbling.

Broil for a couple of minutes to brown the top of the stuffing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens