KitKat Cake - Eggless Cake with Gems for Kid's Birthday!! Big Foodie Recipes

chocolate cake mix

🥗Healthier: whole wheat cake mix

💰Cheaper: homemade chocolate cake

Whole wheat mix adds fiber, homemade is often cheaper.

frosting

🥗Healthier: Greek yogurt frosting

💰Cheaper: store-brand frosting

Greek yogurt is lower in sugar and calories.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: cocoa powder

Dark chocolate has less sugar, cocoa powder is more economical.

KitKat bars

🥗Healthier: dark chocolate bars

💰Cheaper: generic chocolate bars

Generic bars can be less expensive.

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).

In a large bowl, combine chocolate cake mix with water and vegetable oil, mixing until smooth.

Pour the batter into a greased cake pan and bake for 30 minutes.

Check if the cake is done by inserting a toothpick; it should come out clean.

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Prepare the frosting by mixing it with vanilla extract and milk until smooth.

Once the cake is cool, frost the top and sides evenly with the prepared frosting.

Break KitKat bars into individual pieces and press them into the frosting around the sides of the cake.

Decorate the top of the cake with chocolate chips and gems.

Chill the cake in the refrigerator for 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens