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WEEKNIGHT Beef Bourguignon - perfect for DATE NIGHT in! #datenight #easycooking #inagarten

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Recipe Information

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Beef Bourguignon

Cultural Context

Beef Bourguignon is a classic French dish originating from the Burgundy region, known for its rich flavors and tender meat. Traditionally, it was a peasant dish, utilizing cheaper cuts of beef slow-cooked in wine, which has made it a staple in French cuisine. The dish showcases the importance of wine in French cooking, reflecting the country's culinary heritage and regional ingredients.

FrenchFRmain
120 min
medium
6 servings
Servings4
3 lb fillet of beef
2 to 3 tablespoons olive oil
1/4 pound uncured Applewood smoked bacon
2 garlic cloves
1 1/2 cups Pinot Noir
2 cups beef broth

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: white wine

Non-alcoholic options are lower in calories, while white wine can be more affordable.

beef

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef has a better dietary profile, while pork can be a more budget-friendly option.

1

Sear the fillet of beef in a heavy bottom pan for 2 to 3 minutes on each side until browned.

2

Remove the beef and set aside.

3

Add diced bacon to the same pan and cook until crispy, about 5 minutes.

4

Remove the bacon and set aside, leaving the fat in the pan.

5

Add minced garlic to the pan and cook for 30 seconds.

6

Deglaze the pan with 1 1/2 cups of Pinot Noir, stirring to remove sticky bits from the bottom.

7

Add 2 cups of beef broth to the pan.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

3.5 quart Le Creuset braiserheavy bottom pancutting boardknifemeasuring cupswooden spoon

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

sulfites

Also Known As

Boeuf Bourguignon
Local Name: Boeuf Bourguignon

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