WEEKNIGHT Beef Bourguignon - perfect for DATE NIGHT in! #datenight #easycooking #inagarten
Recipe Information
Beef Bourguignon
Cultural Context
Beef Bourguignon is a classic French dish originating from the Burgundy region, known for its rich flavors and tender meat. Traditionally, it was a peasant dish, utilizing cheaper cuts of beef slow-cooked in wine, which has made it a staple in French cuisine. The dish showcases the importance of wine in French cooking, reflecting the country's culinary heritage and regional ingredients.
red wine
🥗Healthier: non-alcoholic red wine
💰Cheaper: white wine
Non-alcoholic options are lower in calories, while white wine can be more affordable.
beef
🥗Healthier: lean beef
💰Cheaper: pork
Lean beef has a better dietary profile, while pork can be a more budget-friendly option.
Sear the fillet of beef in a heavy bottom pan for 2 to 3 minutes on each side until browned.
Remove the beef and set aside.
Add diced bacon to the same pan and cook until crispy, about 5 minutes.
Remove the bacon and set aside, leaving the fat in the pan.
Add minced garlic to the pan and cook for 30 seconds.
Deglaze the pan with 1 1/2 cups of Pinot Noir, stirring to remove sticky bits from the bottom.
Add 2 cups of beef broth to the pan.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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