Simple Deviled Egg Salad

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

pickles

🥗Healthier: chopped cucumbers

💰Cheaper: relish

Chopped cucumbers add crunch with fewer calories.

Place 8 eggs in a pot and cover with water.

Bring the pot to a boil.

Turn off the heat and let the eggs sit for 10 minutes.

Transfer the eggs to an ice bath to cool.

Peel the cooled eggs.

Use a potato masher to mash the peeled eggs.

Add 1/3 cup mayonnaise, 2 teaspoons Dijon mustard, 1 tablespoon dill pickle relish, and 1/4 teaspoon smoked paprika to the mashed eggs.

Stir the mixture until well combined.

Add salt and black pepper to taste and mix again.

Spread the egg salad on a piece of Sola bread and sprinkle with more smoked paprika.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens