The BEST Deviled Egg Salad Sandwich 🥪 Take 5 Deli Style!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients

Preheat the oven to 350°F and place bacon on aluminum foil on a tray.

Put the tray with bacon in the cold oven on the middle rack and bake for about 20 minutes.

In a pot, place 12 eggs and cover them with cold water until fully submerged.

Bring the water to a boil, then cover the pot and let it sit for 14 minutes.

After 14 minutes, run the eggs under cold water until cool enough to touch, then place them in a bowl with ice water for 3 minutes.

Crack the eggs and roll them to peel easily, rinsing them in clean water as needed.

Use a tool to slice the eggs into pieces, then chop two of the eggs into smaller pieces for the salad.

In a mixing bowl, combine the sliced eggs, Thousand Island dressing, salt, and black pepper.

Toast slices of Italian white bread.

Spread the egg salad mixture on one slice of toasted bread, then top with lettuce and tomato.

Place another slice of toasted bread on top to form a sandwich, then cut in half and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens