Noodle Kugel with What Jew Wanna Eat

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta provides a similar texture with a lighter flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a unique flavor.

Cook egg noodles according to package instructions.

Add 1 stick of butter to the hot noodles and mix until melted.

In a bowl, combine 1 cup of milk, 4 eggs, and vanilla, whisking until mixed.

Add sugar and salt to the egg mixture and mix well.

Incorporate sour cream and cottage cheese into the mixture, whisking until combined.

Mix the noodle and egg mixture together until fully combined.

Prepare a glass Pyrex pan by buttering it well to prevent sticking.

Pour the noodle mixture into the buttered glass pan and spread it evenly.

Crush corn flakes in a plastic bag and sprinkle them over the top of the noodle mixture for the topping.

Bake in the oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens