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How To Make Kugel with 'Barbra Streisand': Hanukkah Spectacular

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Recipe Information

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Video-Specific Recipe

Noodle Kugel

Cultural Context

Noodle kugel, a traditional Jewish dish, has its roots in Eastern European Jewish cuisine. Often served during Shabbat and holidays, it symbolizes comfort and family gatherings. This sweet or savory baked pudding showcases the versatility of noodles, blending them with rich dairy ingredients. Today, noodle kugel is enjoyed in various forms across the globe, with adaptations to suit modern tastes.

JewishUSmain
60 min
medium
6 servings
Servings4
2 cups cottage cheese
2 cups sour cream
6 eggs
1/4 cup sugar
1 teaspoon cinnamon
3/4 cup raisins
butter

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta provides a similar texture with a lighter flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a unique flavor.

1

Get a pot of boiling water ready.

2

Add egg noodles to the boiling water and cook for about 8 to 9 minutes until soft.

3

In a mixing bowl, combine 2 cups of cottage cheese, 2 cups of sour cream, and 6 eggs.

4

Add 1/4 cup sugar to the mixture and stir lightly with a spatula or whisk.

5

Add about 1 teaspoon of cinnamon to the mixture and mix well.

6

Drain the cooked egg noodles and add them to the bowl with the other ingredients.

7

Melt butter and pour it into the mixture, then mix everything together.

8

Lightly grease a 9x13 casserole dish and pour the noodle mixture into it.

9

Sprinkle some cinnamon on top of the mixture.

10

Bake in the oven at 375°F for about 35-40 minutes until done.

Cooking Techniques

mixingbaking

Equipment Needed

potmixing bowlcasserole dishspatulawhisk

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutenegg

Also Known As

KugelNoodle Pudding

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