In the Kitchen: Noodle Kugel for Rosh Hashanah

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta provides a similar texture with a lighter flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a unique flavor.

Boil water in a large pot.

Add egg noodles to the boiling water and cook until al dente, stirring occasionally to prevent them from getting too soft.

In a mixing bowl, combine 5 eggs, sugar, sour cream, cottage cheese, melted butter, and crushed pineapple with juice.

Mix all the ingredients until well combined.

Add the cooked egg noodles to the mixture and stir to combine.

Transfer the noodle mixture into a greased casserole dish.

Prepare a crumb topping by mixing crushed corn flakes with cinnamon and sugar, and sprinkle it over the noodle mixture.

Bake in the oven at 350°F for 1 hour.

Remove from the oven and let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens