Noodle Kugel Recipe - Easy and Delicious

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: cream cheese

Ricotta provides a similar texture with a lighter flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a unique flavor.

Preheat the oven to 350°F.

Lightly beat 4 eggs in a mixing bowl.

Add 2 cups of cottage cheese, 2 cups of sour cream, 1/2 cup of golden raisins, and 1/2 cup of sugar to the eggs; stir all together until well combined.

Boil 1 pound of egg noodles for 8 to 10 minutes until al dente; drain and add to the egg mixture.

Mix the noodles thoroughly with the egg mixture to avoid dry pockets.

Prepare a 2.5-quart baking dish by spraying it with cooking spray.

Transfer the noodle mixture into the baking dish and smooth it out.

In a separate bowl, mix 1 cup of plain breadcrumbs, 1 teaspoon of cinnamon, 1 teaspoon of brown sugar, and 5 tablespoons of melted butter to create the topping.

Sprinkle the breadcrumb mixture evenly over the top of the kugel.

Drizzle 1 tablespoon of melted butter over the topping for added crunchiness.

Bake in the preheated oven at 350°F for 45 to 60 minutes until the top is golden brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens