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LA MEJOR receta de PAMBAZO veracruzano #recetas #veracruz

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🌍Authentic Spanish recipe from a Spanish-speaking creator β€” ingredients and steps translated below
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Oli Mendoza

Recipe Information

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Video-Specific Recipe

Pambazo

Cultural Context

Pambazo originated in Mexico City, traditionally served as a street food delight. It reflects the vibrant flavors of Mexican cuisine, combining soft bread with spicy fillings. Often enjoyed during casual gatherings or as a late-night snack, its popularity has spread, leading to various regional adaptations. Today, pambazos are cherished for their comforting taste and satisfying texture, making them a favorite among locals and visitors alike.

MexicanMXmain
45 min
medium
4 servings
Servings4
500 grs de Harina
50 grs de Azucar
50 gramos de manteca vegetal
8 grs de levadura seca
5 grs de Sal
225 grs de agua

chorizo

πŸ₯—Healthier: turkey chorizo

πŸ’°Cheaper: ground beef

Turkey chorizo is lower in fat, while ground beef is often more affordable.

sour cream

πŸ₯—Healthier: Greek yogurt

πŸ’°Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

cheese

πŸ₯—Healthier: nutritional yeast

πŸ’°Cheaper: processed cheese

Nutritional yeast is a lower-calorie option with a cheesy flavor.

salsa roja

πŸ₯—Healthier: salsa verde

πŸ’°Cheaper: homemade tomato salsa

Salsa verde is often lighter, while homemade salsa can save costs.

1

Mezclar la harina, el azΓΊcar, la manteca vegetal, la levadura seca, y la sal en un tazΓ³n.

2

Agregar el agua y amasar la mezcla hasta obtener una masa suave.

3

Dejar reposar la masa para que leve.

4

Formar los pambazos con la masa.

5

FreΓ­r los pambazos en aceite caliente hasta que estΓ©n dorados.

Cooking Techniques

fryingboilingmixing

Spice Level:

🌢️🌢️🌢️

Allergens

glutendairy

Also Known As

Pambazo de ChorizoPambazo Mexicano
Local Name: Pambazo

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