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Caldo chilpozo de espinazo receta

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
161K views👍 3.6K
L
Latiayessi

Recipe Information

Recipe Available
Video-Specific Recipe

Pambazos filled with Papas con Chorizo

Cultural Context

Pambazos are a traditional Mexican dish, often enjoyed as a street food or during casual gatherings. The combination of soft bread filled with a savory mixture of potatoes and chorizo makes it a hearty and satisfying meal. This dish is particularly popular in Mexico City and is often served at parties or as a quick meal option.

MexicanMXmain
45 min
medium
4 servings
Servings4
espinazo de cerdo
masa
jitomate rojo
epazote
habas frescas
hojas de aguacate
manteca de cerdo
cebolla
chiles chipotles
elotes
ajo
sal
tortillas

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground pork

Turkey chorizo is lower in fat, while ground pork is often more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is higher in protein and lower in fat, while plain yogurt is usually less expensive.

1

Prepare the espinazo de cerdo by cutting it into pieces.

2

In a large pot, add the espinazo de cerdo and cover with water, then bring to a boil.

3

Add the masa to the pot and stir to combine.

4

Chop the jitomate rojo, cebolla, and chiles chipotles, and add them to the pot.

5

Add the epazote, habas frescas, hojas de aguacate, elotes, and minced ajo to the pot.

6

Season with salt to taste and let it simmer until the meat is tender.

7

Serve hot with tortillas on the side.

Cooking Techniques

boilingfryingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Pambazos de PapasPambazos con Chorizo
Local Name: Pambazos de Papas con Chorizo

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