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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Latiayessi

Recipe Information

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Video-Specific Recipe

Pambazos filled with Papas con Chorizo

Cultural Context

Pambazos are a traditional Mexican dish, often enjoyed as a street food or during casual gatherings. The combination of soft bread filled with a savory mixture of potatoes and chorizo makes it a hearty and satisfying meal. This dish is particularly popular in Mexico City and is often served at parties or as a quick meal option.

MexicanMXmain
45 min
medium
4 servings
Servings4
pambazo bread
potatoes
chorizo
lettuce
sour cream
cheese
salsa

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground pork

Turkey chorizo is lower in fat, while ground pork is often more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is higher in protein and lower in fat, while plain yogurt is usually less expensive.

1

Boil the potatoes until tender, then mash them.

2

Cook the chorizo in a pan until browned and crumbly.

3

Mix the mashed potatoes with the cooked chorizo until well combined.

4

Slice the pambazo bread in half and dip it in a salsa mixture.

5

Fill the bread with the potato and chorizo mixture.

6

Top with shredded lettuce, sour cream, and cheese.

7

Serve immediately with extra salsa on the side.

Cooking Techniques

boilingfryingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Pambazos de PapasPambazos con Chorizo
Local Name: Pambazos de Papas con Chorizo

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