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Receta de pambazos de papas con chorizo comida mexicana

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Latiayessi

Recipe Information

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Video-Specific Recipe

Pambazos filled with Papas con Chorizo

Cultural Context

Pambazos are a traditional Mexican dish, often enjoyed as a street food or during casual gatherings. The combination of soft bread filled with a savory mixture of potatoes and chorizo makes it a hearty and satisfying meal. This dish is particularly popular in Mexico City and is often served at parties or as a quick meal option.

MexicanMXmain
45 min
medium
4 servings
Servings4
5 chiles guajillos
1/2 cebolla blanca
1 diente de ajo
1/2 lb o 225 grs de longaniza
1 jalapeño en rajas
1/4 cebolla blanca picada
3 papas cocidas, peladas y picadas
queso fresco
crema
lechuga
telera, bolillo o pambazo

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground pork

Turkey chorizo is lower in fat, while ground pork is often more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is higher in protein and lower in fat, while plain yogurt is usually less expensive.

1

Hacer la salsa con los chiles guajillos, cebolla blanca y ajo.

2

Cocinar la longaniza en una sartén.

3

Agregar el jalapeño y la cebolla picada a la longaniza.

4

Incorporar las papas cocidas y mezclarlas bien.

5

Rellenar el pan (telera, bolillo o pambazo) con la mezcla de longaniza y papas.

6

Servir los pambazos con queso fresco, crema y lechuga.

Cooking Techniques

boilingfryingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Pambazos de PapasPambazos con Chorizo
Local Name: Pambazos de Papas con Chorizo

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