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Pambazo De Papa Y Chorizo / Como Hacer Pambazo Mexicano#CocinandoRico 😋

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocinando Rico

Recipe Information

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Video-Specific Recipe

Pambazo

Cultural Context

Pambazo originated in Mexico City, traditionally served as a street food delight. It reflects the vibrant flavors of Mexican cuisine, combining soft bread with spicy fillings. Often enjoyed during casual gatherings or as a late-night snack, its popularity has spread, leading to various regional adaptations. Today, pambazos are cherished for their comforting taste and satisfying texture, making them a favorite among locals and visitors alike.

MexicanMXmain
45 min
medium
4 servings
Servings4
6 bolillos o pambazo
1 lata de papa cocida
200 g de chorizo
1/4 de cebolla
sal y pimienta al gusto
salsa de chile guajillo
lechuga
queso
crema
salsa

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo is lower in fat, while ground beef is often more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a lower-calorie option with a cheesy flavor.

salsa roja

🥗Healthier: salsa verde

💰Cheaper: homemade tomato salsa

Salsa verde is often lighter, while homemade salsa can save costs.

1

Prepare the bolillos or pambazo by slicing them open.

2

In a pan, cook the chorizo until browned.

3

Add the cooked potato and chopped onion to the chorizo, mixing well.

4

Season with salt and pepper to taste.

5

Fill the bolillos with the chorizo and potato mixture.

6

Dip the filled bolillos in the salsa de chile guajillo.

7

Serve with lettuce, cheese, cream, and additional salsa.

Cooking Techniques

fryingboilingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Pambazo de ChorizoPambazo Mexicano
Local Name: Pambazo

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