PAMBAZOS | Mexican Street Food Sandwich | Simply Mamá Cooks

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo is lower in fat, while ground beef can be more affordable.

bolillo bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more nutrients, while white bread is often cheaper.

Activate yeast in warm water with sugar for 10 minutes.

Combine flour and salt in a bowl, then add sugar.

Mix in the yeast mixture and grapeseed oil, knead for about 15 minutes.

Let the dough rise in a greased bowl covered with a cloth for 1-2 hours until doubled in size.

Divide the dough into 5 pieces, shape them, and let them proof for an hour or two.

Preheat oven to 400°F and bake the bread for 20-25 minutes after spraying with water.

Prepare the red salsa by boiling guajillo chiles, onion, and garlic, then pureeing and straining.

Cook chorizo in a cold pan, then add diced potatoes and water, cover, and cook until soft.

Prepare green salsa by boiling tomatillos, jalapeno, onion, and garlic, then pureeing with salt and chicken bouillon.

Fill the bread with the chorizo and potato mixture, dunk in red salsa, and fry on a griddle with oil until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens