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PAMBAZOS -estilo Veracruz - || DESDE MI COCINA by Lizzy

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
4.9K views👍 134
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Desde Mi Cocina by Lizzy

Recipe Information

Recipe Available
Video-Specific Recipe

Pambazos

Cultural Context

Pambazos are a traditional Mexican dish, often enjoyed as a street food. They are particularly popular in Mexico City and are typically served during casual gatherings or celebrations. The dish reflects the rich culinary heritage of Mexico, combining flavors and textures that are beloved by many.

MexicanMXmain
45 min
medium
4 servings
Servings4
harina
carne polaca
frijoles
chorizo

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo is lower in fat, while ground beef can be more affordable.

bolillo bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more nutrients, while white bread is often cheaper.

1

Boil potatoes until tender, then mash them.

2

In a skillet, cook chorizo until browned and crispy.

3

Mix the mashed potatoes with the cooked chorizo.

4

Slice the bolillo bread in half and dip in salsa.

5

Fill the bread with the potato and chorizo mixture.

6

Fry the filled bread until golden brown on both sides.

7

Serve topped with lettuce, cheese, and cream.

Cooking Techniques

fryingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Pambazo
Local Name: Pambazos

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