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Cómo Hacer Pambazos Mexicanos rellenos de chorizo con papas

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Mexican Kitchen

Recipe Information

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Video-Specific Recipe

Pambazos

Cultural Context

Pambazos are a traditional Mexican dish, often enjoyed as a street food. They are particularly popular in Mexico City and are typically served during casual gatherings or celebrations. The dish reflects the rich culinary heritage of Mexico, combining flavors and textures that are beloved by many.

MexicanMXmain
45 min
medium
4 servings
Servings4
8 piezas de pan para pambazos, telera o bolillo
2 papas
250 grs de chorizo de soya
8 tomates verdes
3 chiles serranos
6 chiles secos guajillo
1 trozo de cebolla
2 dientes de ajo
lechuga romana
queso fresco o panela
crema ácida reducida en grasas

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo is lower in fat, while ground beef can be more affordable.

bolillo bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more nutrients, while white bread is often cheaper.

1

Preparar la salsa verde licuando los tomates verdes, chiles serranos, cebolla y ajo.

2

Cocinar el chorizo de soya con las papas hasta que estén bien mezclados.

3

Preparar la salsa roja con los chiles guajillo y otros ingredientes.

4

Partir el pan para pambazos.

5

Freír los pambazos en aceite hasta que estén dorados.

Cooking Techniques

fryingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

glutendairy

Also Known As

Pambazo
Local Name: Pambazos

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