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COMO PREPARAR PAMBAZOS PASO A PASO SUPER FACIL

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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M
Momma Vixxen

Recipe Information

Recipe Available
Video-Specific Recipe

Pambazos

Cultural Context

Pambazos are a traditional Mexican dish, often enjoyed as a street food. They are particularly popular in Mexico City and are typically served during casual gatherings or celebrations. The dish reflects the rich culinary heritage of Mexico, combining flavors and textures that are beloved by many.

MexicanMXmain
45 min
medium
4 servings
Servings4
pan blanco telera
3 papas grandes
1 1/4 libra de chorizo
1/4 de cebolla
1 ajo
16 chiles guajillo
2 ajos grandes
2 ajos pequeños
1/2 cucharadita cafetera de pimienta negra
1/2 cucharadita cafetera de comino
sal
sazonador Johnny's seasoning
aceite vegetal

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo is lower in fat, while ground beef can be more affordable.

bolillo bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more nutrients, while white bread is often cheaper.

1

Boil the potatoes until tender, then mash them.

2

In a pan, heat some vegetable oil and sauté the chopped onion and garlic until translucent.

3

Add the chorizo to the pan and cook until browned.

4

Blend the guajillo chiles with the garlic, black pepper, and cumin to make a sauce.

5

Dip the telera bread in the sauce, then fill it with the chorizo and mashed potatoes mixture.

6

Fry the stuffed bread in the pan until crispy on both sides.

Cooking Techniques

fryingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Pambazo
Local Name: Pambazos

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