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PAMBAZOS

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
1.6K views👍 148
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MarinaCocina

Recipe Information

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Video-Specific Recipe

Pambazos

Cultural Context

Pambazos are a traditional Mexican dish, often enjoyed as a street food. They are particularly popular in Mexico City and are typically served during casual gatherings or celebrations. The dish reflects the rich culinary heritage of Mexico, combining flavors and textures that are beloved by many.

MexicanMXmain
45 min
medium
4 servings
Servings4
Pan para pambazos (puede ser teleras)
Queso (a elección)
Crema
Lechuga
1/2 cucharadita de sal
2 ajos
1/2 cucharadita de pimienta
1/4 de cebolla en trozo
1/4 de cebolla picada
1 cucharadita de orégano
2 papas
300 gramos de chorizo
8 chiles guajillo

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo is lower in fat, while ground beef can be more affordable.

bolillo bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread offers more nutrients, while white bread is often cheaper.

1

Prepare the chorizo by cooking it in a pan until browned.

2

Boil the potatoes until tender, then mash them.

3

Blend the chiles guajillo with the garlic, onion, salt, and pepper to create a sauce.

4

Dip the pambazos bread in the sauce and fill them with the chorizo and mashed potatoes mixture.

5

Top with cheese, crema, and lettuce before serving.

Cooking Techniques

fryingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Pambazo
Local Name: Pambazos

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