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Como hacer pambazo , fácilmente ,muy ricos y económico #cocinandoencasadehicel

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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De mi cocina a tu negocio

Recipe Information

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Video-Specific Recipe

Pambazo

Cultural Context

Pambazo originated in Mexico City, traditionally served as a street food delight. It reflects the vibrant flavors of Mexican cuisine, combining soft bread with spicy fillings. Often enjoyed during casual gatherings or as a late-night snack, its popularity has spread, leading to various regional adaptations. Today, pambazos are cherished for their comforting taste and satisfying texture, making them a favorite among locals and visitors alike.

MexicanMXmain
45 min
medium
4 servings
Servings4
1 kilo de papá
1 kilo de longaniza
5 piezas de chile guajillo
1 jitomate
1 diente de ajo
1/4 de cebolla
pizca de comino
2 pimientas gordas
2 clavos
sazonador
bolillos
crema
lechuga
salsa verde
queso a tu gusto

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo is lower in fat, while ground beef is often more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a lower-calorie option with a cheesy flavor.

salsa roja

🥗Healthier: salsa verde

💰Cheaper: homemade tomato salsa

Salsa verde is often lighter, while homemade salsa can save costs.

1

Cook the papá and longaniza together until fully cooked.

2

Blend the chiles, jitomate, ajo, cebolla, comino, pimientas, clavos, and sazonador to make a sauce.

3

Soak the bolillos in the sauce briefly.

4

Fill the bolillos with the cooked mixture and top with crema, lechuga, salsa verde, and queso.

Cooking Techniques

fryingboilingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Pambazo de ChorizoPambazo Mexicano
Local Name: Pambazo

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