Champurrado de leche con piloncillo!

piloncillo

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness, while brown sugar is more accessible and affordable.

dark chocolate

🥗Healthier: cacao powder

💰Cheaper: milk chocolate

Cacao powder is lower in sugar, while milk chocolate is often cheaper.

Add approximately 1 cup of water to a pot.

Add some cinnamon sticks to the water to infuse flavor.

Add piloncillo to taste.

Add another small amount of water if necessary.

Bring the mixture to a boil.

Add 1 tablet of dark chocolate to the boiling mixture.

Let it boil for about 5 minutes to dissolve the chocolate and piloncillo.

Add approximately 1.5 cups of water to the pot.

Add milk to the pot, adjusting the amount as needed.

Blend masa de maíz with approximately 12 ounces of water until smooth.

Add the blended masa to the boiling mixture, stirring continuously to avoid lumps.

Continue stirring until the mixture thickens.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens