It's so delicious that I make it twice a week! An Easy Chicken and Potato Recipe!

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken

Chicken breast is leaner, while bone-in chicken is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast offers a cheesy flavor with fewer calories, while cheddar is often cheaper.

butter

🥗Healthier: margarine

💰Cheaper: cooking oil

Margarine can be lower in saturated fat, while cooking oil is generally inexpensive.

Slice the potatoes into thin slices.

Put the potato slices in a bowl.

Season the potatoes with salt, black pepper, and paprika.

Add 1 tablespoon of olive oil to the potatoes and mix well.

Place the potato slices in a baking pan and set aside for later.

Put 4 chicken legs on top of the potatoes.

In a bowl, mix 2 tablespoons of soy sauce, 1/2 tablespoon of oyster sauce, 1 tablespoon of honey, salt, black pepper, and paprika.

Add 1 tablespoon of olive oil to the mixture and mix well.

Brush the mixture on the chicken legs.

Cover the baking pan with foil.

Bake for 20 minutes at 365°F (180°C).

After 20 minutes, take out the pan and brush the chicken with the mixture again.

Remove the foil and bake for another 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens