Irish Girl Tries Some AMERICAN Fast Food for the First Time

grilled chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu offers a plant-based protein alternative.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

guacamole

🥗Healthier: avocado mash

💰Cheaper: avocado dip

Avocado mash is fresher and can be made with fewer ingredients.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

Prepare rice according to package instructions until fluffy.

Cook black beans and pinto beans in a pot over medium heat until heated through.

Grill chicken until internal temperature reaches 165°F, then slice.

Slow-cook barbacoa until tender and easily shredded, about 4 hours.

Cook carnitas in a skillet until crispy, about 10 minutes.

Sauté sofritas until heated through, about 5 minutes.

Assemble burrito by laying a tortilla flat.

Add a scoop of rice, followed by beans, and your choice of protein.

Top with guacamole, salsa, cheese, and sour cream.

Sprinkle with fresh cilantro and a squeeze of lime juice.

Wrap burrito tightly, folding in the sides as you roll it up.

Serve immediately with extra salsa on the side.

Cooking Techniques

Spice Level:

Allergens