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Whole30 + Keto Instant Pot Barbacoa

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Recipe Information

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Video-Specific Recipe

Chipotle Barbacoa

Cultural Context

Barbacoa is a traditional Mexican dish with roots in pre-Hispanic culture, originally made from lamb or goat. It is often prepared for special occasions and has become a staple in Mexican cuisine. Today, beef barbacoa is popular in the U.S., especially in Tex-Mex cuisine, celebrated for its rich, smoky flavor and tender texture, often served in tacos or burritos.

MexicanMXmain
480 min
medium
6 servings
Servings4
4 pounds boneless chuck roast
1 yellow onion
2 tablespoons tomato paste
1 can diced green chilies
4 cloves garlic
2 tablespoons chipotle powder
1 tablespoon salt
1 tablespoon ground cumin
4 cups homemade bone broth
3 bay leaves

chipotle peppers

🥗Healthier: smoked paprika

💰Cheaper: canned jalapeños

Smoked paprika provides a similar smoky flavor without the heat.

beef chuck roast

🥗Healthier: pork shoulder

💰Cheaper: beef brisket

Pork shoulder is often less expensive and has a similar texture.

1

Cut the boneless chuck roast into two-inch chunks to help the marinade flavor the beef better.

2

Prepare the marinade by blending together yellow onion, tomato paste, diced green chilies, garlic, chipotle powder, salt, and cumin with homemade bone broth.

3

Pour the marinade over the beef chunks in the Instant Pot and stir to combine.

4

Add three bay leaves to the pot.

5

Seal the Instant Pot lid ensuring it's set to sealing, not venting.

6

Cook on high pressure for one hour.

7

After cooking, shred the beef in the pot with a fork until it's juicy and tender.

8

Serve the barbacoa with sheet pan fajita veggies, frozen cauliflower rice, homemade guacamole, and homemade salsa.

Cooking Techniques

searingblendingshredding

Equipment Needed

Instant Pot

Spice Level:

🌶️🌶️🌶️

Dietary

ketopaleo

Also Known As

Barbacoa de ResBeef Barbacoa
Local Name: Barbacoa de chipotle

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