Sri Lankan Chicken and Veg Soup

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories while still providing creaminess.

chicken

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu is a lower-fat protein alternative.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity at a lower cost.

turmeric

🥗Healthier: ginger powder

💰Cheaper: curry powder

Curry powder can mimic the flavor profile.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Add diced chicken and cook until browned, about 5-7 minutes.

Stir in diced carrots, potatoes, and green beans; cook for another 3-4 minutes.

Sprinkle in cumin, coriander, turmeric, and chili powder; stir to coat vegetables and chicken.

Pour in chicken broth and bring to a boil.

Reduce heat and simmer for 20-25 minutes until vegetables are tender.

Stir in coconut milk and lime juice; heat through for 2-3 minutes.

Season with salt and black pepper to taste.

Garnish with fresh coriander before serving.

Cooking Techniques

Spice Level: