Delicious Hawaiian Roll Meatball Sliders Recipe!

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive and melts well.

hawaiian rolls

🥗Healthier: whole wheat rolls

💰Cheaper: white sandwich rolls

Whole wheat rolls are healthier, while white rolls are budget-friendly.

meatballs

🥗Healthier: turkey meatballs

💰Cheaper: beef meatballs

Turkey is leaner, while beef is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino is often less expensive.

Cut the Hawaiian rolls down to fit into a bowl.

Cut a little bit out of the top of the rolls to make room for the meatballs.

Press down in the rolls to create space for the meatballs.

Put a smidgen of marinara sauce inside each roll.

Open the meatballs and break them in half to fit inside the rolls.

Melt some butter and baste the rolls with it.

Sprinkle Italian seasoning over the top of the rolls.

Add mozzarella cheese on top of the meatballs in the rolls.

Bake in the oven at 350°F for about 20 minutes.

Check the internal temperature of the meatballs to ensure they reach 160°F.

Let the sliders cool down a bit before cutting into one to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens