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How To Make Candied Jalapenos | The Best Side Dish |

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Wills Grill Shack
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Recipe Information

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Video-Specific Recipe

Candied Jalapenos

Cultural Context

Candied jalapenos, also known as Cowboy Candy, originated in the Southern United States as a way to preserve jalapenos while adding sweetness. This delightful condiment has become popular for its unique combination of heat and sweetness, often served with cream cheese on crackers or as a topping for meats. Today, variations can be found across the country, showcasing the versatility of this beloved Southern treat.

AmericanUSside
30 min
easy
4 servings
Servings4
4 cups jalapenos
1 cup apple cider vinegar
1 tablespoon ground ginger
1 teaspoon turmeric
2 cups brown sugar
2 tablespoons holy voodoo seasoning

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: distilled vinegar

Distilled vinegar is often less expensive and works well.

1

Slice off the ends of the whole jalapenos and remove the seeds using a device.

2

Chop the jalapenos into rings.

3

Prepare the sauce on a gas grill or indoor burner by heating it on low.

4

Add apple cider vinegar to the pan.

5

Add ground ginger to the pan.

6

Add turmeric to the pan.

7

Add brown sugar to the pan.

8

Add holy voodoo seasoning to the pan.

9

Mix the ingredients together until the sugar dissolves and the mixture turns golden brown.

10

Add the sliced jalapenos to the sauce and stir to coat them.

11

Let the jalapenos sit in the sauce for about 10 minutes.

12

Transfer the jalapenos and some of the sauce into a jar.

13

Refrigerate the jar for 24 hours before serving.

Cooking Techniques

slicingsimmering

Equipment Needed

gas grillpanjar

Spice Level:

🌶️🌶️🌶️

Also Known As

Cowboy CandySweet Jalapenos

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