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How to make Candied Jalapenos

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Stephanie Manley
Stephanie Manley
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Recipe Information

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Video-Specific Recipe

Candied Jalapenos

Cultural Context

Candied jalapenos, also known as Cowboy Candy, originated in the Southern United States as a way to preserve jalapenos while adding sweetness. This delightful condiment has become popular for its unique combination of heat and sweetness, often served with cream cheese on crackers or as a topping for meats. Today, variations can be found across the country, showcasing the versatility of this beloved Southern treat.

AmericanUSside
30 min
easy
4 servings
Servings4
jalapenos
sugar
apple cider vinegar
water
garlic
onion powder
salt
cayenne pepper
black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: distilled vinegar

Distilled vinegar is often less expensive and works well.

1

Drain the juice from a jar of pickled jalapenos.

2

Put the drained jalapenos back into the jar.

3

Add sugar to the jar with the jalapenos.

4

Cap the jar and shake it to mix the sugar with the jalapenos.

5

Shake the jar once a day for about a week until the sugar dissolves and the jalapenos are candied.

Cooking Techniques

slicingsimmering

Equipment Needed

jar

Spice Level:

🌶️🌶️🌶️

Also Known As

Cowboy CandySweet Jalapenos

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