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Candied Jalapeños Recipe | Cooking Tutorial

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Southern Living
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Recipe Information

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Video-Specific Recipe

Candied Jalapenos

Cultural Context

Candied jalapenos, also known as Cowboy Candy, originated in the Southern United States as a way to preserve jalapenos while adding sweetness. This delightful condiment has become popular for its unique combination of heat and sweetness, often served with cream cheese on crackers or as a topping for meats. Today, variations can be found across the country, showcasing the versatility of this beloved Southern treat.

AmericanUSside
30 min
easy
4 servings
Servings4
1 (12-oz.) jar pickled jalapeño pepper slices
4 red chile peppers, sliced
3/4 cup sugar
1 teaspoon loosely packed lime zest

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: distilled vinegar

Distilled vinegar is often less expensive and works well.

1

Combine the pickled jalapeño pepper slices, sliced red chile peppers, sugar, and lime zest in a bowl.

2

Mix well and let it sit to allow the flavors to meld.

3

Chill ahead so the jalapeños have time to take on a fiery-sweet crunch.

Cooking Techniques

slicingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Cowboy CandySweet Jalapenos

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