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French Coq Au Vin Recipe (Part 1) - World Kitchen

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Recipe Information

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Video-Specific Recipe

Coq au Vin

Cultural Context

Coq au Vin is a traditional French dish that dates back to ancient times, often associated with rural cooking. It showcases the French culinary technique of braising, where meat is cooked slowly in liquid, allowing flavors to meld beautifully. The dish is typically made with rooster, but chicken is commonly used today. It reflects the French love for wine and hearty, rustic meals, often enjoyed during family gatherings or special occasions.

FrenchFRmain
90 min
medium
4 servings
Servings4
3 lb chicken
2 cups red wine
1 cup baby onions
4 oz bacon
2 tablespoons butter
1 cup celery
8 oz mushrooms
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Thighs are more affordable and remain moist during cooking.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: cheap red wine

Non-alcoholic options are lower in calories.

1

Heat a large pot until hot.

2

Add about 1 tablespoon of butter to the pot.

3

Add baby onions and cook until golden.

4

Add bacon to the pot and cook with the onions.

5

Chop two stalks of celery in half and add to the pot for flavor, to be removed later.

6

Prepare mushrooms by removing the stalks and add them whole to the pot after the onions and bacon are cooked.

7

Add a drizzle of olive oil to the mushrooms in the pot.

Cooking Techniques

braisedsimmered

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

Rooster in Wine
Local Name: Coq au Vin

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