Coq au vin quick and easy recipe / slow cooker / ASMR
Recipe Information
Coq au Vin
Cultural Context
Coq au Vin is a traditional French dish that dates back to ancient times, often associated with rural cooking. It showcases the French culinary technique of braising, where meat is cooked slowly in liquid, allowing flavors to meld beautifully. The dish is typically made with rooster, but chicken is commonly used today. It reflects the French love for wine and hearty, rustic meals, often enjoyed during family gatherings or special occasions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: skinless chicken
💰Cheaper: chicken thighs
Thighs are more affordable and remain moist during cooking.
red wine
🥗Healthier: non-alcoholic red wine
💰Cheaper: cheap red wine
Non-alcoholic options are lower in calories.
Cut the chicken into pieces and season with salt and pepper.
In a large pot, heat olive oil and brown the bacon until crispy.
Remove bacon and set aside, then brown the chicken pieces in the same pot.
Add chopped onions, garlic, and carrots; sauté until softened.
Pour in the red wine and add thyme and bay leaves.
Return the bacon to the pot and bring to a simmer.
Cover and cook on low heat for about 1.5 hours, until chicken is tender.
Add mushrooms in the last 30 minutes of cooking.
Adjust seasoning to taste before serving.
Serve with crusty bread or over mashed potatoes.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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