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Coq au vin quick and easy recipe / slow cooker / ASMR

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Jez Prada
Jez Prada
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Recipe Information

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Video-Specific Recipe

Coq au Vin

Cultural Context

Coq au Vin is a traditional French dish that dates back to ancient times, often associated with rural cooking. It showcases the French culinary technique of braising, where meat is cooked slowly in liquid, allowing flavors to meld beautifully. The dish is typically made with rooster, but chicken is commonly used today. It reflects the French love for wine and hearty, rustic meals, often enjoyed during family gatherings or special occasions.

FrenchFRmain
90 min
medium
4 servings
Servings4
3 lbs chicken
2 cups red wine
8 oz mushrooms
4 oz bacon
1 cup onions
4 cloves garlic
2 cups carrots
2 teaspoons thyme
2 bay leaves
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Thighs are more affordable and remain moist during cooking.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: cheap red wine

Non-alcoholic options are lower in calories.

1

Cut the chicken into pieces and season with salt and pepper.

2

In a large pot, heat olive oil and brown the bacon until crispy.

3

Remove bacon and set aside, then brown the chicken pieces in the same pot.

4

Add chopped onions, garlic, and carrots; sauté until softened.

5

Pour in the red wine and add thyme and bay leaves.

6

Return the bacon to the pot and bring to a simmer.

7

Cover and cook on low heat for about 1.5 hours, until chicken is tender.

8

Add mushrooms in the last 30 minutes of cooking.

9

Adjust seasoning to taste before serving.

10

Serve with crusty bread or over mashed potatoes.

Cooking Techniques

braisedsimmered

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Rooster in Wine
Local Name: Coq au Vin

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